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The worsening economic crisis which calls for the generation of more livelihood and business opportunities served as the primary driving force in the establishment and streamlining of the entrepreneurship course in the country. In response to this, the Commision on Higher Education (CHED) encouraged Higher Education Institutions (HEIs) to offer said course which will specifically attend to the training and exposure of future graduates to become entrepreneurs.

The MSC heeding such call prepared a proposal through the office of then Vice President for Academic Affairs, Dr. Rosalina J. Villero which was presented to the Academic Council. The latter approved said proposal through ACO Resolution No. 35 s. 2005 on November 22, 2005.

The proposal was endorsed by the College President Dr. Romulo H. Malvar, to the MSC Board of Trustees for final approval during its 70th Meeting on December 7, 2005 at the CHED Conference Room, DAP Building, Ortigas, Pasig City. The Program was initially offered during the First Semester of SY 2006-2007 as one of the curricular offerings under the School of Arts and Sciences, Boac Campus.

The BS Entrepreneurship Program follows the curriculum as per CHED Memorandum No. 17 s. 2005 effective June 2006. The program is presently being offered in the three (3) campuses of the college with different fields of specialization: Small Business Management at MSC Boac Campus, Franchising/ Wholesaling - Retailing at MSC Sta Cruz Campus and Agricultural Entrepreneurship at MSC Torrijos Campus.

The offering of the BS Entrepreneurship course at MSC was approved as per MSC-BOT Resolution No. 75 s. 2005 on December 7, 2005 during the 70th BOT Meeting held in CHED, Pasig City.

A four-year course that prepare students to start an manage their own business.  The curriculum covers a balanced treatment of the functional areas include in planning, establishing and operating business.



Graduates of the BS Entreprenuership Program should:

  1. Have the orientation and motivation of an entrepreneur;
  2. Be able to identify business opportunities;
  3. Prepare business plan;
  4. Accomplish neede requirements to start a business;
  5. Operate an manage a business effectively and efficiently.


Employment Opportunities

  • Establishment and Management of one's business enterprise
  • Employment opportunities in privately-owned small an medium enterprise
  • Business Teaching and Consultancy




AY 2011-2012      AY 2011-2012

AY 2012-2013      AY 2012-2013



A four year course that allow students to better understand tourism and its role in the local and global aspects especially its economic and cultural development through time. 



  1. To equip students with competencies related to the basic, and core requirements areas of concentration and elective courses.
  2. To produce graduates who are competent and skilled for the sustainable development of the tourism industry of the province, country and global community.
  3. To uplift the country's living standards, instill great pride in one's identity and make them more aware of their cultural and natural heritage.
  4. To produce competent professionals who are dedicated to community service, research oriented, equipped with the new information technology and emerging knowledge and skills that meet national and international standards excellence while continually in quest for personal and professional growth.
  5. Graduates who care and take care all GOD's creations to make this world a better place to live in, who continuously give to the world their best in honour of the institution which helped them to be what they are today.


Employment Opportunities


  • Travel account representative
  • Toor Coordinator
  • Local Tourism Officer
  • Airline Flight Attendant
  • Tour Escort
  • Staff of the DOT and other Tourism-Oriented Institutions
  • Office Manager
  • Owner of Tourism Enterprise
  • Tourism Consultant/Adviser
  • Office Manager of Government offices related to Tourism




AY 2011-2012

AY 2012-2013


A four-year preparatory course to Bachelor of Science in Accountancy Degree. Puts emphasis on an accounting study that is long and intensive enough to permit students to gain knowledge required for competent accountants.



  1. To equip students with specific skills for entry into the business process outsourcing (BPO) industry and accounting profession;
  2. To prepare the students for eventual entry into the regular degree program of the BS in Accountancy (BSA) and;
  3. To produce graduates equipped with the general and technical values to become effective and globally competitive accounting technicians and accountants who are prepared to cope with the demands of this rapid changing environment.


Employment Opportunities

  • Financial Statement Preparers
  • Financial Accounting and Reporting Staff
  • Management Accounting Staff
  • Tax Accounting Staff
  • Internal Audit Staff
  • Financial Analyst/Budget Analyst/Credit Analyst
  • Cost Accountant
  • Comptroller
  • Senior Information Systems Internal Auditor
  • Senior Fraud Examiner
  • Senior Forensic Internal Auditor
  • Financial Services Manager (Commerce/Industry/Government Sector)
  • Chief Financial Officer/Information Officer
  • Vice-President for Finance/CFO (for GOCC's)




AY 2013-2014


Arac Kaplama
Sunday the 17th. © 2017 • Marinduque State College • Panfilo M. Manguera, Sr. Road, Tanza, Boac, Marinduque - Philippines • Tel No. (042) 332-2028/2728. .
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